Drinks can be served complete with tropical straws and tropical drink stirrers. Coconut flavored mai tais are a hit!

Drinks

Polynesian Punch | Virgin Strawberry Margarita | Tropics Express Mai Tai's | Banana Colada | Carribbean Breeze | Hawaiian Cocktail | Listen to the Drums of Reggae | Tahiti Club | Blue Hawaii

 

Non-alcholic

Polynesian Punch

  • 6 cups guava juice
  • 6 cups papaya juice
  • 6 cups pineapple juice
  • 1 lemon-juiced
  • 1/3 cup sugar

Instructions:
Combine over large ice chunks in a punch bowl. Serves about 30.

Virgin Strawberry Margarita

  • juice of 1/2 lime, freshly squeezed
  • 1/2 cup fresh strawberries
  • 1/2 teaspoon sugar
  • one strawberry
  • whipped cream (optional)

Toss lime juice, and strawberries (except the one strawberry) into blender. Blend on high until smooth. Pour into cocktail glass. Top with whipped cream. Garnish with the remaining strawberry.

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Alcoholic

Tropics Express Mai Tai's

  • 1 ounce Myers Dark Rum
  • 2 ounces Bacardi Light Rum
  • 2 ounces Orange Juice
  • 2 ounces Pineapple Juice (unsweetened)
  • 1 Maraschino Cherry
  • Splash of Orgeat Syrup (1/4 ounce)
  • Splash of Grenadine
  • Pineapple Chunks

Mix light rum, OJ, pineapple juice and Orgeat syrup together and pore over ice in a tall glass. Pore in splash of Grenadine (it will sink to the bottom.) Float dark rum on top. Put cherry and pineapple chunks on tooth pick for garnish.

Hint: if you're having a party, mix up a lot of the first four ingredients in a pitcher and put it in the refrigerator. Then, to make a Mai Tai, you just fill from the pitcher, sink the Grenadine, float the dark rum and pop on a garnish.

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Banana Colada

  • 1 ounce dark rum
  • 1 ounce light rum
  • 1 very ripe banana, sliced
  • 4 ounces pineapple juice
  • 1 ounce coconut cream
  • 1 cup crushed ice
  • 1 marashnio cherry
  • 1 pineapple slice

In a blender, compbine the dark rum, light run, banana, pineapple juice, and coconut cream with the crushed ice.Blend well at high speed. Pour into a collins glass. Garnish with the cherry and the pineapple slice.

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Carribbean Breeze

  • 2 ounces dark rum
  • 1/2 ounce creme de bananes
  • 1 teaspoon of Rose's lime juice
  • 6 ounces pineapple juice
  • 2 dashes orange bitters
  • 1/2 teaspoon grenadine
  • Crushed ice
  • 1 marashnio cherry
  • 1 pineapple slice

In a shaker half-filled with ice cubes, combine the rum, creme de bananes, Rose's lime juice, pineapple juice, orange bitters, and grenadine. Shake well. Strain into a collins glass almost filled with crushed ice. Garnish with the cherry and the pineapple slice.

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Hawaiian Cocktail

  • 2 ounces gin
  • 1/2 ounce Cointreau or triple sec
  • 1 ounce pineapple juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass!

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Listening to the Drums of Reggae

  • 1 ounce dark rum
  • 1/2 ounce of light rum
  • 1 ounce Tia Maria
  • 2 ounces light cream
  • Crushed ice
  • 1/8 teaspoon nutmeg

In a shaker half-filled with ice cubes, combine the dark rum, light rum, Tia Maria, and cream. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Dust with the nutmeg.

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Tahiti Club

  • 1 ounce light rum
  • 1 ounce dark rum
  • 1 ounce pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce lemon juice
  • 1 teaspoon maraschino liqueur

In a shaker half-filled with ice cubes, combine all the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

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Blue Hawaii

  • 3 oz fresh pineapple juice
  • 1 oz sweet & sour mix
  • ½ oz blue curacao
  • ¾ oz vodka
  • ¾ oz rum

Begin with a slender highball glass filled with cubed ice. Combine ingredients and stir gently, garnish with pineapple and cherry.

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