Ono is delicious in Hawaiian. Check out tropical teasers for ono recipes for food and drink.


Create an authentic Hawaiian Luau with roasted pork, grilled fish, fresh green salad, steamed vegetables, and rice.

Teriyaki Chicken
Hawaiian Pizza
Hawaiian Meatballs
Pineapple and Meat Kabobs

Tropical Pork Tenderloin
1 package pork tenderloin
1/2 cup pineapple juice
1/2 soy sauce
2 tablespoons frozen orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon ground ginger

1/3 cup pineapple preserves (may use apricot or other flavor)
2 teaspoons soy sauce
1/2 teaspoon ground ginger

Place pork tenderloin in an airtight plastic bag. Add pineapple juice, 1/2 cup soy sauce, orange juice concentrate, brown sugar and 1/2 teaspoon ginger. Seal bag and refrigerate overnight, turning bag occasionally to distribute marinade. Mix the glaze ingredients in a small bowl. Preheat oven to 425 degrees. Remove pork tenderloin from marinade and discard marinade. Place pork tenderloin on a rack in a shallow roasting pan. Roast uncovered for 15 minutes. Brush with a small amount of glaze and roast for an additional 10 to 15 minutes or until pork reaches 155 degrees. Cover pork with foil and let stand for 10 minutes. Slice and serve with remaining glaze.

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Crab Stuffed Mushrooms
These mushrooms are from a dear friend of mine. The amounts are approximate, so mix to your taste.

2 pounds or 24 large mushrooms
Wash, stem and sauté stems in butter. Add sherry, minced garlic and pepper. Drain on paper towels.
Drain 1 small can crab meat.

Mix crab meat with the following:
1 tablespoon mayonnaise
1/4 to 1/2 cup shredded cheese (Swiss cheese is good), Reserve some for the topping. Mix with minced onion, lemon juice, hot pepper sauce, garlic powder, parsley, salt, Parmesan Cheese for topping
Stuff mushroom caps. Top with Parmesan cheese and some of the shredded Swiss cheese. Sprinkle with paprika. Can be frozen at this time or bake at 350 degrees until heated through.

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Pineapple Boats for Fruit Salad
1 pineapple, sliced lengthwise and cored. Cut pineapple into cubes.
1 mango, peeled and cubed
1 papaya, peeled, seeded and cubed
2 kiwis, peeled and sliced
2 bananas, sliced
Fresh strawberries or blueberries

Combine fruit and drizzle with 2 tablespoons Grand Marnier and 2 tablespoons orange juice. May use any combination of tropical fruit. Hollow out pineapple half. Add fruit salad. May want to Sprinkle with toasted coconut.

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Hawaiian Dip
Serve this tasty dip in sweet Hawaiian bread!
1 package (16 ounces) bacon, fried crisp and crumbled
1 large round loaf Hawaiian bread
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) dairy sour cream
1 cup fresh crushed pineapple (may add more pineapple to taste)

Cut off top of bread and remove inside, leaving a 1/2 inch shell of bread. Cut remaining bread into 1-inch cubes. Mix cream cheese, sour cream, and pineapple. Stir in cooked and crumbled bacon. Spoon mixture into bread and replace bread top. Wrap loaf in heavy foil and bake about 1 1/2 hours at 350 degrees F. Serve on a party tray surrounded by bread cubes and crackers for dipping.

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