|  Create
an authentic Hawaiian Luau with roasted pork, grilled
fish, fresh green salad, steamed vegetables, and rice.
Teriyaki Chicken
Hawaiian Pizza
Hawaiian Meatballs
Pineapple and Meat Kabobs
Tropical
Pork Tenderloin
1 package pork tenderloin
1/2 cup pineapple juice
1/2 soy sauce
2 tablespoons frozen orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon ground ginger
Glaze:
1/3 cup pineapple preserves (may use apricot or other
flavor)
2 teaspoons soy sauce
1/2 teaspoon ground ginger
Place pork tenderloin in an airtight plastic bag. Add
pineapple juice, 1/2 cup soy sauce, orange juice concentrate,
brown sugar and 1/2 teaspoon ginger. Seal bag and refrigerate
overnight, turning bag occasionally to distribute marinade.
Mix the glaze ingredients in a small bowl. Preheat oven
to 425 degrees. Remove pork tenderloin from marinade
and discard marinade. Place pork tenderloin on a rack
in a shallow roasting pan. Roast uncovered for 15 minutes.
Brush with a small amount of glaze and roast for an
additional 10 to 15 minutes or until pork reaches 155
degrees. Cover pork with foil and let stand for 10 minutes.
Slice and serve with remaining glaze.
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Crab Stuffed
Mushrooms
These mushrooms are from a dear friend of mine. The
amounts are approximate, so mix to your taste.
2 pounds or 24 large mushrooms
Wash, stem and sauté stems in butter. Add sherry,
minced garlic and pepper. Drain on paper towels.
Drain 1 small can crab meat.
Mix crab meat with the following:
1 tablespoon mayonnaise
1/4 to 1/2 cup shredded cheese (Swiss cheese is good),
Reserve some for the topping. Mix with minced onion,
lemon juice, hot pepper sauce, garlic powder, parsley,
salt, Parmesan Cheese for topping
Stuff mushroom caps. Top with Parmesan cheese and some
of the shredded Swiss cheese. Sprinkle with paprika.
Can be frozen at this time or bake at 350 degrees until
heated through.
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Pineapple
Boats for Fruit Salad
1 pineapple, sliced lengthwise and cored. Cut pineapple
into cubes.
1 mango, peeled and cubed
1 papaya, peeled, seeded and cubed
2 kiwis, peeled and sliced
2 bananas, sliced
Fresh strawberries or blueberries
Combine fruit and drizzle with
2 tablespoons Grand Marnier and 2 tablespoons orange
juice. May use any combination of tropical fruit. Hollow
out pineapple half. Add fruit salad. May want to Sprinkle
with toasted coconut.
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Hawaiian
Dip
Serve this tasty dip in sweet Hawaiian
bread!
1 package (16 ounces) bacon, fried crisp and crumbled
1 large round loaf Hawaiian bread
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) dairy sour cream
1 cup fresh crushed pineapple (may add more pineapple
to taste)
Cut off top of bread and remove inside, leaving a 1/2
inch shell of bread. Cut remaining bread into 1-inch
cubes. Mix cream cheese, sour cream, and pineapple.
Stir in cooked and crumbled bacon. Spoon mixture into
bread and replace bread top. Wrap loaf in heavy foil
and bake about 1 1/2 hours at 350 degrees F. Serve on
a party tray surrounded by bread cubes and crackers
for dipping.
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